July 20, 2024
English GASTRONOMIC

Clara Antúnez Ferrer, sommelier at La Gastronòmica

Combining food and wine with the serene backdrop of the ocean creates a truly magical experience. Clara Antúnez Ferrer and Jaume Montanya’s demonstration by the sea sounds like a picturesque […]

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English GASTRONOMIC

Paradisus by Meliá increases its culinary offer in collaboration with chef Antonia Lofaso

The prestigious and well-known chef will collaborate with the all-inclusive luxury resort brand to offer a new menu and special attention to guests Paradisus by Meliá, the Destination Inclusive® luxury […]

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GASTRONOMIC Portuguez

O Dia do Amigo é comemorado durante todo o mês de julho no NH Collection Crillon

Celebre a amizade em um ambiente aconchegante e aproveite as opções oferecidas pelo Hotel A Minor Hotels, proprietária, operadora e investidora de hotéis, atualmente com um portfólio de 530 hotéis […]

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GASTRONOMIC TKP News

The Hotel Don Pepe Gran Meliá begins ‘Picasso at the table’, a culinary journey through art

On the occasion of Picasso Year, an international milestone that celebrates the 50th anniversary of the death of the artist from Malaga, the initiative was born to vindicate his role […]

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GASTRONOMIC TKP News

Saint Andrews Castle will have a special food program in June

The hotel will have the Concha y Toro Special, a unique experience on the 3rd, 17th and 24th of next month With the arrival of the most charming and romantic […]

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English GASTRONOMIC

Demand in destinations: high-level gastronomy gains prominence

Having multi-award-winning restaurants is essential today to reach and exceed the pre-pandemic visitor figures It is nothing new that destinations have been working together with the private sector to promote […]

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English GASTRONOMIC

Cayman Islands: Five recommended gastronomic and fun experiences

This exotic Caribbean destination offers unique experiences for all tastes The Cayman Islands, a destination known for its extensive and extraordinary beaches that invite you to rest, is a paradise […]

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English GASTRONOMIC

The 3rd edition of Culinary Awards Los Cabos

Los Cabos announced the nominated restaurants in 29 categories 139 restaurants participated in the third edition of the Culinary Awards. 11 categories were nominated based on the evaluation made by the 70-member jury. […]

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English GASTRONOMIC

Curitiba at the top of gastronomic tourism

Manoella “Manu” Buffara wins the Latin America’s Best Female Chef 2022 award Returning to the region for its ninth year, the award aims to support inclusion in the culinary arena […]

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English GASTRONOMIC

Peru formalizes the Peruvian Cuisine Week

It will be held annually with the aim of recognizing, revaluing and contributing to the positioning of the regional cuisines of Peru, as a gastronomic tourist destination. The Peruvian Cuisine […]

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